Deep Fried Asparagus & Asparagus Ice Cream with plenty of seating to enjoy all the delicious Asparagus food the festival has to offer!
Deep Fried Asparagus - $12
Ranch Dip - $1
Asparagus Ice Cream - $4
ASPARAGUS ALLEY
5th Annual San Joaquin Asparagus Festival Scholarship Pageant
ASPARAGUS PLAZA
Featuring Delicious Asparagus Food and the Michelob Ultra Beer Tent. Asparagus dishes that have premiered at the San Joaquin Asparagus Festival include some of the following:
Asparagus Lumpia, Pulled Pork Sandwich with Asparagus Slaw, Asparagus Chicken Bowl, Asparagus Waffles, Roasted Asparagus, Asparagus Philly Cheesesteak, Asparagus Corn Dogs, Asparagus Polish Corn Dogs, Asparagus Chili Cheese Fries, Asparagus Nachos, Asparagus & Cauliflower Bits with Cranberry and Chicken, Chicken, Steak & Vegan Asparagus Burritos, Asparagus Tostada, Asparagus Quesadilla, Jamaican Jerk Chicken Asparagus, Asparagus Tri Tip, Asparagus Pasta, Bacon Wrapped Asparagus, Asparagus Pizza, Steamed Asparagus with Garlic Butter, Asparagus Fried Rice & LoMein, Mac & Cheese with Asparagus, Asparagus Margarita's and MORE!!!
$10 Monster Truck Rides
All 3 Days
The Midway of Fun is sure to bring excitement to the whole family with their array of amusement rides and games along with good ole fashion carnival food! Brass Ring Amusement’s Midway of Fun is a family owned and operated carnival business which has served the California Fair industry since 1991.
Their goal is to provide you an exciting carnival experience for those both young and young at heart that focuses on providing the following items, all which encompass our values of safety, honesty in entertainment, incredible customer service, and affordability.
MIDWAY OF FUN CARNIVAL
Watch some of our local chef's cook up some mouth watering Asparagus themed dishes all weekend long!
FRIDAY, APRIL 14TH
1pm Chef Dave Royce
2pm Chef Jeff Lovotti
4pm Chef Steve Grant
5pm Chef Steve Grant
6pm Chef Steve Grant
SATURDAY, APRIL 15TH
1pm Chef Dave Royce
2pm Chef Jeff Lovotti
3pm Sysco Chef Stephanie Chavez
4pm Oddfellows Chef Kent Souza
5:30pm Chef Steve Grant
6:30pm Chef Steve Grant
SUNDAY, APRIL 16TH
1pm Chef Dave Royce
2pm Chef Jeff Lovotti
3pm Chef Steve Grant
4pm Oddfellows Chef Kent Souza
5pm Chef Steve Grant
6pm Chef Steve Grant
COOKING DEMO STAGE
WE WILL BE ACCEPTING CASH and CARD AT ASPARAGUS ALLEY AND BEER BOOTHS.