Brought to you in part by:
FEATURING Deep Fried Asparagus & Asparagus Ice Cream with plenty of indoor seating to enjoy your asparagus dishes.
Deep Fried Asparagus, Asparagus Ice Cream, Beer, Soda & Water will require food & beverage tickets. Each ticket will be $1 each, items do require more than one ticket. These tickets can be purchased in several different locations, see map above.
Deep Fried Asparagus - 7 tickets
Ranch Dip - 1 ticket
Asparagus Ice Cream - 3 tickets
Soft Drinks - 3 tickets
Bottle Water - 3 tickets
16oz. Coors & Coors Light Beer - 5 tickets
16oz. Blue Moon, Lagunitas IPA,
Reds Apple Ale, Mikes Hard Lemonade
& many more in our craft beer area - 6 tickets
8oz. Red & White Wine - 6 tickets
Brought to you in part by:
Save Mart Supermarkets,Sysco &
Sunny Valley Meats Chef Cooking Demostration Stage.
Coors Light Craft Beer and Wine Pavilion
Additional Asparagus dishes, including but not limited to: Asparagus Lumpia, Pulled Pork Sandwich with Asparagus Slaw, Asparagus Chicken Bowl, Asparagus Corn Dogs, Asparagus Polish Corn Dogs, Asparagus Chili Cheese Fries, Asparagus Nachos, Chicken Asparagus Burrito, Steak Asparagus Burritos, Veggie Asparagus Burritos, Asparagus Pasta & Bacon Wrapped Asparagus.
Celebrity Chef Cooking Demonstration Stage
Saturday 2:30pm & 6pm
CHEF MICHAEL MIDGLEY
EXECUTIVE CHEF/OWNER MIDGLEY’S PUBLIC HOUSE
Chef Michael Midgley is known for his appearance on Top Chef, Season Two, Food Network’s Cutthroat Kitchen, CNBC’s Restaurant Startup, and more!
Michael attended the California Culinary Academy in San Francisco. As a former bar owner and line cook, this is one chef who has the experience and personality to grab attention. He credits his grandmother as one of the chefs that he admires most.
Michael likes to joke around with just about everyone, but when he is in the kitchen, he is all business. Michael is hysterically funny, extremely open, and so alarmingly blatant that it is hard to believe he ever gets serious.
Sunday 2:30pm & 6pm
CHEF RIMA BARKETT
BELLA VISTA CUCINA ITALIANA
Chef Rima Barkett grew up in Tuscany, Italy. In her mother’s kitchen she learned the love of feeding people and sharing her amazing talent for cooking delicious, simple meals that easily brings people together.
Rima brought those traditions with her to the United States in 1993 when she moved here after marrying California businessman Anthony Barkett. She realized the American dream when she opened her own restaurant in Stockton, California, in 2002. “Café Luna Spaghetteria” quickly became the hip place in town. She continues to be active in global peace initiatives through her foundation Ambassadors of Peace.
Her world travels give her a special perspective on food and families sharing meals. Rima’s love of cooking and her mother’s inspiration has been a main ingredient in the passions she has chosen in her life, including her advocacy for children and for those less fortunate.
Visit our supportive group of FREE medical screening programs: Paul Mitchell Beauty School, YMCA of San Joaquin County, BOXFIT Elite, Astoria - Virtual Dementia Tour, Greens Underground Kitchen Seven Point 2, Ronin Jiu Jitsu, Euphoric Massage Center, Central Valley Chapter of the California Society of Health System Pharmacists and more!
Open all weekend.
RECIPE CONTEST APPLICATION CLICK HERE